EVENING MENU 

Served Monday - Saturday from 5pm 

STARTERS 

 
Ackee and Saltfish Spring Rolls £6.50 
 
 
 
Fish Cakes 
with a Pepper Sauce £5.95  
Ackee and Callaloo  
filled Mini Festivals (v) £6.50 
Coconut  
King Prawns £6.00 

  MAINS 

Curry mutton 
with with rice and peas  
or coconut rice £16 
Drunken jerk chicken 
with either fries  
or seasoned rice £12 
 
Sticky Hennesy Chicken Wings 
with skin on fries £12 
Plantain and Callaloo  
Lasagne (ve) £14 
 
Crispy Buttermilk Chicken 
with a creamy or 
tropical hot pepper sauce £12 
 
 
 
 

BURGERS All served with skin on fries   Sweet potato fries for an additional £1 

Guinness beef burger £13 
Pineapple Chicken Burger £14 
 
 
 

SIDES 

 
Fries £3 
Sweet potato fries £3.50 
Dumplins £3 (2) 
Mac and cheese £4.50 
Coleslaw £2.50 
Rice £3 
Rice and peas or coconut rice 

 

 
 
 
 

DESSERTS  (The desserts may change, please enquire)  

Sticky Jamaican ginger cake 
with stem ginger ice cream 
Tropical fruit salad 
with coconut ice cream 
Warm chocolate fudge cake 
with fresh cream 
 
New York cheesecake 
with passionfruit sorbet 
0115 8557503 
traci@irieandco.co.uk 
9 High Pavement, Nottingham, NG1 1HF 
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